Financial Management
Financial Management in the Canteen
A school canteen should operate as an efficient small business. These fact pages will assist you to monitor the financial position of your canteen and ensure sound financial management.
Documents for Canteen Managers
Daily Takings Record
Petty Cash Records
Wastage Record
Stocktake Record
What is a Mark-up Schedule?
Are Your Prices Appropriate?
Daily Tally Sheet (Members Only*)
Use it or Lose it Campaign (Members Only*)
Documents for the Treasurer
Cheque Voucher
Income Ledger
Expenditure Ledger
Bank Reconciliation Statement
Outstanding Income And Expenditure Record
Financial Reconciliation Record
Term Trading Statement
Profit and Loss Statement
Equipment Depreciation Record
* This template/fact sheet is for members only email info@healthy-kids.com.au for your copy
** Templates within these fact pages are available to member schools in Excel spreadsheets or Word documents. Please give us a call or email us at info@healthy-kids.com.au
Latest News
To heat or not to heat, that is the question. There wouldn’t be a wintery day that goes by without a child coming up to the canteen to ask if we could heat up their lunch for them. The issues with that are endless, and that’s just from a food safety point of view.