Case Studies

High School

Our Lady of the Sacred Heart, Kensington

Year 11 students undertake a Certificate ll in Hospitality Operations Course. As part of the requirements for this course students prepare a number of dishes in the classroom, which are then sold in the canteen. On the day that the Healthy Kids SCA visited the school and its canteen, students Lisa, Jasmine, Amanda and Samantha were preparing fruit salad and Caesar salad for sale in the canteen later that day. Read More

Kiama High School

Julie Wicken, the Kiama High School Canteen Manager, was having problems recruiting volunteers, and selling healthy foods to the senior students. Here is how the school tackled these common problems. Read More

Bulahdelah Central School

Naomi Eyre, the Canteen Manager from Bulahdelah Central School, has been actively greening her menu by introducing meal deals and by introducing a promotion named “Fresh Food Friday”. “Fresh Food Friday” works by introducing several fresh items to the regular canteen menu every Friday, for one school term. Read More

Blog

Lunch Crates

I am looking at replacing our lunch crates. We currently use 28litre plastic 'toy' boxes, but these have a very short life, splitting and breaking very easily.

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Healthy Kids School Canteen Association