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Go to http://www.healthy-kids.com.au/category/45/crunch-and-sip to view the Healthy Kids SCA Crunch&Sip® page.
How do other canteens monitor their outgoing stock. Without the use of cash register how do people know how much of each items they are selling?
For those that have sushi on their menus, do you make it yourself or buy it in? If you buy it in who from?
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