Healthy Kids School Canteen Association

Crunch&SipĀ® Resources

 

Registered Crunch&Sip® Schools receive a hard copy of the following resources, plus additional teaching and learning materials only available to Crunch&Sip® Schools.

- Brochure
- Curriculum materials  
     Early Stage 1
     Stage 1
     Stage 2
     Stage 3

Registered schools can order additional copies of the Resource Pack by completing an order form and faxing to (02) 9876 1471. Any other schools wishing to purchase the resource pack should contact Healthy Kids SCA on (02) 9876 1300.

- Resource Order Form

Crunch&Sip® News

Crunch&Sip® News is the newsletter of the Crunch&Sip® program in NSW. Please note that these newsletters may take a few moments to download due to their large size.

- Crunch&Sip® News – Term 1 2008
- Crunch&Sip® News _ Term 2 2008
- Crunch&Sip® News - Term 3 2008
- Crunch&Sip® News - Term 4 2008
- Crunch&Sip®News - Term 1 2009

Crunch&Sip® Policy

Download the Crunch&Sip® policy document here
Sample Crunch&Sip® policy

 Newsletter Snippets and Articles

Click here for great fruit and veg snippets to add to your school newsletter
Crunch&Sip® Poster

Crunch&Sip® Fact Sheets

What is Crunch&Sip® 
How to Crunch&Sip® 
10 Tips
State Procurement
Keeping Crunch&Sip® Fresh

Healthy Kids Buyers Guide Healthy Kids Occasional Food Calculator Healthy Kids Blog Healthy Kids Cooking Show

Blog

Stock Control

How do other canteens monitor their outgoing stock. Without the use of cash register how do people know how much of each items they are selling?

Sushi

For those that have sushi on their menus, do you make it yourself or buy it in? If you buy it in who from?

Crunch and Sip Fresh Taste
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