Healthy Kids School Canteen Association

Crunch&SipĀ® for Health Professionals

Health professionals play a major role in promoting Crunch&Sip® to schools and then supporting schools to implement the program.

Health professionals can assist schools in their area by:

  • Promoting Crunch&Sip® via newsletters, mailouts and existing school communication networks
  • Distributing the Crunch&Sip® brochure to schools
  • Presenting Crunch&Sip® to principals and teachers using the
  • Crunch&Sip® presentation and presenter’s notes
  • Assisting schools to write their Crunch&Sip® policy
  • Including Crunch&Sip® in healthy eating messages to schools

Health professionals working with schools can contact Healthy Kids SCA on info@healthy-kids.com.au to purchase resources.

Discussions with Schools

Health professionals can learn a lot about how they can help schools to implement Crunch&Sip® by having discussions with Principals, Assistant Principals and Teachers.

The following questions can be discussed with schools to gather important insight into the school’s views on Crunch&Sip®:

  • What problems or barriers are there in implementing Crunch&Sip® in your school?
  • What benefits can you see in participating in Crunch&Sip®?
  • What assistance would you like in beginning Crunch&Sip®?

Recognising Outstanding Schools

If you have a school in your area that is doing an excellent job of making Crunch&Sip® work, please let Healthy Kids SCA know.  We are always on the lookout for schools to use as case studies for our Member’s Magazine, Crunch&Sip® News newsletter and other publications.

Please let us know if there is a school that has innovative or novel methods of:

  • Implementing Crunch&Sip®
  • Linking with other school activities, such as a vegetable garden or curriculum
    Promoting fruit, vegetables and water
  • Overcoming difficulties, such as providing fruit or vegetables to students who don’t bring a Crunch&Sip® snack
  • Linking with local retailers, wholesalers or growers
Healthy Kids Buyers Guide Healthy Kids Occasional Food Calculator Healthy Kids Blog Healthy Kids Cooking Show

Blog

Stock Control

How do other canteens monitor their outgoing stock. Without the use of cash register how do people know how much of each items they are selling?

Sushi

For those that have sushi on their menus, do you make it yourself or buy it in? If you buy it in who from?

Crunch and Sip Fresh Taste
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