Teachers
Teachers can provide learning experiences that assist students to understand good nutrition enabling them to make healthy food choices. School canteens can assist Teachers by providing healthy food that reinforces nutrition lessons, assist with healthy fundraising and provide healthy food for special occasions such as sports days. Teachers can assist Canteen Managers by facilitating the school's SRC to help survey students preferences and provide advice on new menu items and ways of promoting healthy foods to students. Teachers can provide learning experiences for their students that will assist in the running of the school canteen. Examples of this are students using computers to design canteen menus and promotional activities.
In the Teachers section of the Healthy Kids website you will find classroom resources to implement programs such as Crunch&Sip®, Fruit and Veg Month, Kitchen Gardens and more. We would love to hear your comments and suggestions so please feel free to email your comments to info@healthy-kids.com.au
Latest News
Front of Pack Labelling (FOPL) has been getting a decent amount of media attention lately as the government is likely to announce its stance on the matter in response to a commissioned report and prior to the federal-state food ministers’ meeting. The push for front of pack labelling is based on...